Pinsa is the latest
contemporary Italian food trend

Pinsa differs from pizza in many ways, all of which add up to a more versatile,
lower-fat and more easy-to-digest product.

Pinsa is the latest contemporary Italian food trend

Pinsa differs from pizza in many ways, all of which add up to a more versatile,
lower-fat and more easy-to-digest product.

THE BENEFITS OF PINSA

  • Made from a blend of rice, soy, and wheat flours

  • Rice and soy are gluten-free

  • Highly versatile: It can be served with a savoury or sweet topping or as plain focaccia bread

  • Tastes good reheated too!

  • Light and easy to digest: The dough is 80% water

  • Long rising time: da between 24 and 48 hours

  • Crispy outside and soft inside

  • 100g of Pinsa = 180/190 kcal

PIZZA, ON THE OTHER HAND…

  • Just plain wheat flour

  • Standard rising time: 12 hours

  • Dough is 60% water

  • Soft inside and out

  • 100g of pizza = 250/260 kcal

Pinsa for the hotel,
restaurant and café sector

Here at PinsaLab we make Pinsa in a variety of formats for the food service industry; all are pre-baked, artisanal, fresh and extremely easy-to-digest oven-ready bases.

Our goal is to make your job simpler and easier, with:

no dough to make
no specialised training required
zero waste

What’s more, it’s incredibly quick to make: 5 MINUTES IS ALL IT TAKES!
Our pre-baked bases also make the perfect focaccia bread, either plain or with savoury or sweet GOURMET toppings.

Are you
a restaurateur?

Contact us for more information on distributors
who can deliver to your area
.

CONTACT US

Are you a distributor for the Hotel, Restaurant and Café sector?

Offer your Customers Pinsa:
a fast, trendy and versatile product!

CONTACT US

Our wholesale products

pinsa per horeca pinsalab
pinsa su tagliere base

FRESH LINE (0-4°C)

Oval Pinsa (classic or wholemeal version), 30 x 20 cm
Classic Round Pinsa, ø 32 cm
Maxi Pinsa (classic or wholemeal version), 55 x 35 cm

ROOM TEMPERATURE LINE

Classic Oval Pinsa, 30 x 20 cm

FROZEN LINE (-18°C)

Oval Pinsa (classic or wholemeal version), 30 x 20 cm
Classic Single Portion Pinsa, 15 x 20 cm
Classic Round Pinsa, ø 32 cm
Classic Maxi Pinsa, 55 x 35 cm
NEW: Classic Pinsa BUN, ø 12 cm

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How to prepare it

To serve your Pinsa and attain a top-quality professional result, you just have to follow these 3 easy steps:

cottura pinsa

1) OPEN IT
Open the package and
wait 2-3 minutes,
until it reaches
ambient temperature.

ricette pinsa

2) TOP IT
Place the Pinsa directly on the oven rack and top it with your ingredients.

cottura pinsa forno

3) BAKE IT
Put your Pinsa in the oven and
follow the specific instructions for your oven type.

How to cook it

Temperature 290/300° C
Heat diffusion 30% bottom element – 70% top element
Baking time 4/6 minute
depending on your choice
of topping
Place pinsa on the rack, not the plate
Temperature 220°/240° C
Ventilation
Baking time
minimum
5/7 minute depending on your choice
of topping
Before baking heat the oven up
Temperature 220°/250°C
Baking time 5/8 minute
depending on your choice
of topping

For the best result, for frozen products,
allow your Pinsa to defrost at ambient temperature for 10-20 minutes,
then top and bake it according to these instructions.

Would you like to know more about
our conditions of delivery and our quality?

CONTACT US